Dinner Menu shown in full below...
Prosecco Rose. A delicate pink sparkler, dry crisp and easy to drink 5.00
Prosecco Bellini, a refreshing summer drink with peach nectar 6.00
Kir Royale, prosecco with a splash of cassis 6.00
Fresh baked bread and olives 4.00
English smoked meat platter: Brickhill ham, pepperoni, salami & chorizo, 7.50 12.50
with olives, red onion marmalade and fresh baked bread
Mediterranean platter: Sun blush tomatoes, aubergines a la grecque, hummus 6.50 11.50
roasted peppers, mozzarella & toasted pitta bread
Homemade hummus & toasted pitta bread 4.50
Soup of the day with fresh baked bread 4.75
Ham hock terrine with spiced pear chutney, piccalilli dressing and toasted ciabatta 6.00
Dolcelatte and mango parcel, red pepper coulis & rocket salad 5.75
Potted smoked salmon rillette, horseradish cream & granary toast 7.25
Spring onion & smoked haddock risotto, garlic crisps and parmesan shavings 6.50 12.75
Salmon and coriander fishcake, lime and chilli mayo, dressed leaves 6.25
Spicy devilled kidneys with bacon, roasted peppers & mixed leaves 6.00
Handmade pasta dish of the day, ask for today's style 6.50 11.75
Slow roasted pork belly with truffle mash and creamed wild mushroom 14.25
Pan fried fillet of seabass, mussel & clam paella, saffron cream 14.50
Sautéed potato gnocchi, mediterranean vegetables & wilted rocket, manchego shavings 11.50
Braised Ox cheek with fondant potato & roasted butternut squash 11.25
Stuffed Chicken breast, sundried toms & mozzarella, boulangere pots & arabiatta sauce 13.75
Steamed salmon fillet, sautéed linguine & pak-choi with chilli , basil dressing 14.25
Roasted duck breast, green beans and salsify, Jerusalem artichoke crisps & red wine jus 16.75
Three butchers sausages with mash and onion gravy 10.75
Chef's pie of the day served with creamy mash and seasonal vegetables 11.75
Half pound Scotch beef burger with cheddar, crispy bacon and chunky chips 11.75
Char-grilled steaks, served with grilled vine tomatoes, mushrooms and chunky chips…
…with either garlic butter or peppercorn sauce Rib eye 18.25 Sirloin 18.75
Chunky chips 3.25 Roasted butternut squash with maple & chilli 3.75
Mixed salad 3.50 Creamy mash 3.25
Sauté greens 3.50 Rocket and Parmesan salad 3.50
Sticky toffee pudding, toffee sauce & vanilla ice cream 5.75
Lemon posset with raspberry compote & popping candy 6.25
Banoffee crème brulee with coconut shortbread 6.25
Chocolate sponge pudding with custard 6.00
Cherry clafoutis with vanilla ice cream 5.75
Trio of desserts 6.00
Ice cream served with homemade chocolate or raspberry sauce 5.00
Plate of British cheeses served with biscuits, chutney and celery 8.50
The small print: We try to buy from local suppliers, so if you are one let us know. Please tell us if you have any allergies or food intolerance, we will do our best to help, although we cannot guarantee nut free as nuts are used in our kitchen. Prices are in sterling. Fish sometimes contain bones. Puddings always contain calories. Well-behaved children are welcome; menus and small portions are available. We accept cash, credit cards and homegrown vegetables – seriously please ask. If you have any questions or comments, please speak to the manager or you can email steve@littlegemscountrydining.co.uk Thanks.
